SAUCE DISPOSABLE FOR DUMMIES

It is simply an emulsification—egg yolks and butter cut by means of with vinegar flavored with tarragon and shallots, using a bite of black pepper. Consider it as a unfastened mayonnaise, necessitating only lots of whisking in addition to a careful hand with the heat to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam S